World "Dumplings"

"Dumplings are delightful things, born of thrift and culinary ingenuity, that can easily be eaten in a few bites.” Many cuisines include a variation on dumplings - Empanadas, Spring Rolls, and Potstickers - just to name a few. Join us and you'll learn how to create some of our favorite "out of this world" dumplings!

Click Here to learn more about the history of "Dumplings" in Nick Kindelsperger Chicago Tribune article.

What's on the Menu?   

• Mexico: Chorizo and Cheese Empanadas with Chipotle Dipping Sauce
• China: Pork and Vegetable Potstickers with Dipping Sauce
• Greece: Spanakopita Triangles with Tzatziki Sauce
• Thailand: Thai Crispy Spring Rolls (Chicken)

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making, shaping and rolling numerous dough's. Knife skills, working with spices. Working with vegetables. Deep frying, baking and pan frying techniques. Making 3 types of dipping sauces.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers. 

Photo courtesy of Matthieu Joannon