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She was always genuine, passionate about whatever she was doing and so quotable! Bring some of the infectious joy of Julia Child into your kitchen as we create a delicious French meal together. We'll cover key techniques and of course talk about the life of the much-admired woman who changed cooking in America forever.
What's on the Menu?
- French Onion Soup with Homemade Croutons
- Poulet Sauté Chasseur
- Homemade Egg Noodles
- Individual Apple Galette with Ice Cream
What to Expect?
Making a soup, making croutons, using a mandoline, making and rolling pasta dough, saute skills, working with chicken. Making and rolling a pie dough. Working with apples. Making a pan sauce.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.