Your Cart Is Empty!
Details
Learn how to make your very own pasta from SCRATCH! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu?
What's on the Menu?
- Homemade Pasta Dough
- Hand-Cut Linguini with Tomato Cream Sauce and Italian Sausage
- Roasted Butternut Squash Ravioli with Brown butter and Sage
What to expect & what skills will be Covered?
The star of this show is PASTA! In this techniques class each student will learn how to make fresh pasta dough from scratch, use a pasta machine, fill pasta and make two pasta sauces. By the end of this class you will know what it takes to make pasta from SCRATCH!
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.
Class photo by Karolina Kołodziejczak
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.