• $0.00 USD
    0

Pasta Workshop

Date:
Saturday, July 20, 2019
Time:
11:00 AM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

The great pasta fields and pasta orchards of Italy may not always be around--better learn how to make your very own from scratch! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu? 

What's on the Menu? 

  • Fresh Pasta Dough
  • Grilled Lemon Shrimp over Hand Cut Linguini
  • Prosciutto & Cheese Tortellini w/Garlic Herb Butter Sauce
  • 3 Cheese Ravioli with Spinach and Tomato Sauce
  • Zucchini Pasta with Parmesan Garlic Sauce

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?

In this techniques class you'll learn how to make, cut, shape, fill, and cook pasta dough. Work with linguini, tortellini and ravioli. How to make a simple tomato sauce, infuse pasta noodles, and work with a spiralizer for a gluten free pasta.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Fresh Pasta Dough
  • Grilled Lemon Shrimp over Hand Cut Linguini
  • Prosciutto & Cheese Tortellini w/Garlic Herb Butter Sauce
  • 3 Cheese Ravioli with Spinach and Tomato Sauce
  • Zucchini Pasta with Parmesan Garlic Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!