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Dreaming of Spring Break

Date:
Thursday, March 12, 2020
Time:
6:30 PM
Chef:
Rob Menor
Price:
$75.00 per person
Availability:
10 tickets left
$75.00

* Required Fields

For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

Just because you can't go out of town this year for Spring Break doesn't mean you can't have some Spring Break Fun! Join us on a culinary Spring Break as we head to the beach, islands, and mountains that is sure to make your Staycation a little more memorable.

What's on the Menu? 

  • Cancun: Mexican Shrimp-and-Avocado Salad with Tortilla Chips
  • Greece: Chicken Gyros with Tzatziki Sauce
  • Switzerland: Rosti with Bacon and Scallions
  • San Diego: Baja Fish Tacos
  • Miami: Key Lime Pie

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Marinating skills, making a vinaigrette, making a tzatziki sauce, using a mandoline, working with spices and herbs. Breading fish, frying fish. Making a pie.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Cancun: Mexican Shrimp-and-Avocado Salad with Tortilla Chips
  • Greece: Chicken Gyros with Tzatziki Sauce
  • Switzerland: Rosti with Bacon and Scallions
  • San Diego: Baja Fish Tacos
  • Miami: Key Lime Pie
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!