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Wait till you see what we reeled in for you tonight!! Use this date night to freshen up your finned recipes. We'll start with a 3 cheese pizza, move on to homemade fettuccini, followed by a simple and delicious salmon dish, throw in some roasted asparagus and finish it all off with a chocolaty dessert fitting of a romantic meal!
What's on the Menu?
- 3 Cheese Pizza with Basil
- Homemade Fettuccini with Alfredo Sauce
- Honey Mustard Glazed Salmon
- Roasted Asparagus
- Chocolate Tiramisu
What to Expect?
Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!
What skills will be Covered?
Making and shaping dough for pizza. Making and shaping dough for pasta, using a pasta machine, making a glaze for salmon, making a sauce for pasta. Roasting skills, working with ladyfingers and marscapone.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.