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Cooking with Booze

Date:
Saturday, April 20, 2019
Time:
3:00 PM
Chef:
Christy Meyer
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Bring a date and don't forget to bring something to drink -- we'll provide the booze -- it's going into the food! Cooking with spirits rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. Chef Scott can't wait to teach you how to give your home cooking that extra touch of the sophisticated... let's eat booze!

What's on the Menu? 

  • Beer Battered Shrimp with Chipotle Lemon Aioli
  • Homemade Linguini alla Vodka
  • Bacon Wrapped Pork Tenderloin with Whiskey Mushroom Sauce
  • Mixed Greens with Jicama, Avocado, Cherry Tomatoes, Julienned Carrots and Tequila Lime Dressing
  • Cast Iron Apple Cobbler with Rum Caramel Sauce

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making a vinaigrette, making and shaping dough for pasta, cutting dough into linguini, making a savory sauce, making a sweet sauce, julienning vegetables, and knife skills.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Beer Battered Shrimp with Chipotle Lemon Aioli
  • Homemade Linguini alla Vodka
  • Bacon Wrapped Pork Tenderloin with Whiskey Mushroom Sauce
  • Mixed Greens with Jicama, Avocado, Cherry Tomatoes, Julienned Carrots and Tequila Lime Dressing
  • Cast Iron Apple Cobbler with Rum Caramel Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!