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Cooking with Beer

Date:
Sunday, June 30, 2019
Time:
1:00 PM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Oh yes. You read that right. Cooking with Beer will teach you how to make the most of your favorite malted beverage. Let's see what happens when we take advantage of several different beer styles. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle.

What's on the Menu?   

  • Pretzel Bites with Cheddar Beer Dipping Sauce
  • Grilled BBQ Chicken Pizza with Beer BBQ Sauce
  • Beer-Brined Grilled Pork Chops
  • Mixed Green Salad with Avocado, Carrots, Tomatoes and Ambler Ale Vinaigrette
  • Chocolate Stout Bread Pudding

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?    

Grilling skills, making a vinaigrette, making and shaping dough for pizza, marinating skills. Making a cheese sauce, making BBQ sauce. Working with vegetables.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Pretzel Bites with Cheddar Beer Dipping Sauce
  • Grilled BBQ Chicken Pizza with Beer BBQ Sauce
  • Beer-Brined Grilled Pork Chops
  • Mixed Green Salad with Avocado, Carrots, Tomatoes and Ambler Ale Vinaigrette
  • Chocolate Stout Bread Pudding
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!