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Didn't you and your friends just have this meal on Devon Avenue last month? Here's your chance to learn how to make it all from scratch! If you love Indian food but are intimidated by trying to cook it at home you will be out of excuses after we see you in this class. Learn about the typical spices and ingredients needed and see how to make these approachable, delicious recipes right in your own kitchen.
What's on the Menu?
- Potato and Pea Samosas with Mango Chutney
- Chicken Tikka Masala
- Naan Pizza with Roasted Vegetables and Goat Cheese
- Basmati Rice
What to Expect?
Where to find and how to work with Indian spices, making and rolling a dough for samosas and, frying skills, making and rolling a dough for naan pizza, working with vegetables.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.
Photo courtesy of Jason Leung
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.