Your Cart Is Empty!
Details
Join us for a hands-on cooking class inspired by the flavors of Europe! From the elegance of Paris to the vibrant tastes of Athens, you’ll learn how to create signature dishes that bring these iconic destinations to life. Start your culinary journey in our kitchen and let each bite inspire your next unforgettable European staycation!
What's on the Menu?
- Valencia, Spain: Shrimp and Chorizo Paella
- Rome, Italy: Spaghetti Carbonara
- Athens, Greece: Chicken Souvlaki with Pita, Tzatziki, Tomato, Onion and Feta
- Paris, France: Chocolate Macarons
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Working with chicken, pork and shrimp. Making a pasta sauce, marinade skills, making a meringue, piping skiills, working with vegetables.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.
Photo courtesy of Diliara Garifullina
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.



