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For the Love of Pasta

Date:
Saturday, February 15, 2020
Time:
1:00 PM
Chef:
Kurt Tarpley
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

What better way to share your love with a loved one(s) than spending some time together playing with flour, eggs and oil to make delicious homemade pasta from scratch!  Learn the perfect technique for cutting pasta plus filling and cooking tortellini and ravioli. A couple of sauces later and you and your loved one(s) won't be able to wipe the grins from your faces.

What's on the Menu? 

  • Homemade Pasta Dough
  • Cheese and Prosciutto Tortellini with Garlic Parmesan Butter Sauce
  • Cheese and Prosciutto Ravioli with Garlic Parmesan Butter Sauce
  • Fresh Linguine with Tomato Cream Sauce

 What to expect & what skills will be Covered?     

The star of this show is PASTA! In this techniques class each student will learn how to make fresh pasta dough from scratch, use a pasta machine to roll and cut pasta. Fill and cut pasta for ravioli and tortellini. How to make two pasta sauces. By the end of this class you will know what it takes to make pasta from SCRATCH!

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Homemade Pasta Dough
  • Cheese and Prosciutto Tortellini with Garlic Parmesan Butter Sauce
  • Cheese and Prosciutto Ravioli with Garlic Parmesan Butter Sauce
  • Fresh Linguine with Tomato Cream Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!