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Fat Tuesday

Date:
Tuesday, February 25, 2020
Time:
6:30 PM
Chef:
Kurt Tarpley
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

Join us for a sinfully good meal to end Mardi Gras. This class is a little less about technique and a little more about having fun! Join us for a Carnival celebration of food!  Don’t forget to bring your Krewe, masks, beads and of course Hurricanes... we’re BYOB!

What's on the Menu?   

  • Shrimp Po'Boy
  • Red Beans and Rice with Andouille Sausage
  • Maque Choux (Cajun Corn Succotash)
  • Cajun Mixed Green Salad with Spicy Chickpeas, Vegetables and Cajun Dressing
  • Bread Pudding with Toasted Pecans and Raisins

What to Expect?   

This class is a little less about technique and a little more about having fun! The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making a custard, breading shrimp, frying skills, working with vegetables, cooking beans from scratch, making a salad dressing.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Shrimp Po'Boy
  • Red Beans and Rice with Andouille Sausage
  • Maque Choux (Cajun Corn Succotash)
  • Cajun Mixed Green Salad with Spicy Chickpeas, Vegetables and Cajun Dressing
  • Bread Pudding with Toasted Pecans and Raisins
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!