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Valentines: Love Struck

Date:
Thursday, February 13, 2020
Time:
6:30 PM
Chef:
Mitchell Jamra
Price:
$90.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Wondering how to show your sweetheart how much you care? Looking for a unique way to spend this love holiday? This is the perfect place to be for Valentine's week! Bring your love, a bottle of wine and spend your evening creating this romantic meal together!

What's on the Menu?   

  • Sautéed Scallops with Homemade Linguini and Parmesan Cream Sauce
  • Filet Mignon with Herb-Butter Sauce and Mushrooms
  • Mashed Potatoes (To Soak up the Sauce!)
  • Roasted Carrots with Sea Salt
  • Chocolate Ganache Tart with Homemade Whipped Cream

What to Expect?   

We know you don't want to work too hard on this special evening, so this class is a hybrid of our technique classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

What skills will be Covered?   

Making and shaping pasta dough, working with beef, making a sauce, working with vegetables, making whipped cream.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance

  • Sautéed Scallops with Homemade Linguini and Parmesan Cream Sauce
  • Filet Mignon with Herb-Butter Sauce and Mushrooms
  • Mashed Potatoes (To Soak up the Sauce!)
  • Roasted Carrots with Sea Salt
  • Chocolate Ganache Tart with Homemade Whipped Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!