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Become a Pizza Pro

Date:
Sunday, February 9, 2020
Time:
1:00 PM
Chef:
Scott Allred
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

In honor of National Pizza Day you need to put down the frozen pizza and learn how to make your favorites from scratch - Thin Crust, Deep Dish, and Detroit Style!  We'll try some new combinations to keep pizza night new and interesting for everyone. 

Click Here to learn more about the history of Detroit Pizza in Jennifer Day's - Chicago Tribune article from September 7, 2018.

What's on the Menu? 

  • Thin Crust: Three Cheese Pizza with Fresh Basil
  • Deep Dish: Italian Sausage and Mushroom
  • Detroit Style: Pepperoni

What to expect and what skills will be Covered? 

In this class the star of the show is PIZZA!  In this techniques class you'll learn how to make 3 different kinds of pizza dough, rolling and shaping pizza dough, making pizza sauce, working with Italian spices.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Thin Crust: Three Cheese Pizza with Fresh Basil
  • Deep Dish: Italian Sausage and Mushroom
  • Detroit Style: Pepperoni
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!