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Put a twist into your usual dinner routine by learning how to make these Parisian favorites! This menu may instantly transport you to a romantic little neighborhood bistro near the Seine. Dig out your best beret and join us for a night in la Ville Lumière!
What's on the Menu?
- Cream of Mushroom Soup
- Mixed Greens with Baked Goat Cheese and Candied Pecans
- Pork Medallions in Creamy Champagne Sauce
- Potato, Caramelized Onion, Gruyere, and Bacon Tart
- Chocolate Hazelnut Tart
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Making a soup, using a meat pounder, using a mandoline slicer, making a tart, caramelizing onions, making a vinaigrette, working with pork, working with chocolate.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!