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Dough, Dough, Dough

Date:
Saturday, December 28, 2019
Time:
11:00 AM
Chef:
Kurt Tarpley
Price:
$75.00 per person
Availability:
No Tickets Available

This class is sold out. Please call The Wooden Spoon at 773-293-3190 to be added to waitlist.

Details

You'll be rolling in it! Are you like us? Do you knead it every day? If you are an aspiring cook and baker and would like to get your hands into several types of dough then this is the class for you! Cover our counters with flour before making a mess of yours as we make three (!!) different kinds: tamale, pizza, and pie dough--all from scratch!

What's on the Menu?

  • Tamale Dough: Chicken and Salsa Verde Tamales
  • Pizza Dough: Deep Dish with Spinach and Pepperoni
  • Pie Dough: Apple Hand Pies

 What to expect & what skills will be Covered?     

The star of this show is Dough! In this techniques class each student will learn how to make tamale, pizza, and pie dough from scratch! Learn how to fill tamale and pie dough. Make, roll and bake pizza dough. 

When will we Eat?

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.

Can we bring something to Drink?

Absolutely, our classes are BYOB!

*Please remember the more you drink, the less you'll learn...

What's your cancellation Policy?

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Tamale Dough: Chicken and Salsa Verde Tamales
  • Pizza Dough: Deep Dish with Spinach and Pepperoni
  • Pie Dough: Apple Hand Pies
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!