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Couples' Cooking: International Affair

Date:
Friday, November 8, 2019
Time:
6:30 PM
Chef:
Scott Allred
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Make dinner an international incident! You don't have to be a jet set couple to enjoy the best of what the culinary world has to offer. Join us for a trip around the world as we create a language we all have in common: great food and what a pleasure it is to prepare and share with the ones we love!

What's on the Menu?   

  • China: Pork and Shrimp Eggrolls
  • Spain: Salad of Greens, Figs, Almonds and Manchego with a Sherry Vinaigrette
  • Greece: Roasted Lemon Chicken and Potatoes
  • Italy: Gnocchi with Brown Butter and Sage
  • France: Caramelized Apple Crepes with Hazelnuts & Calvados

What to Expect?   

Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!  

What skills will be Covered?   

Working with spices, filling egg rolls, making and rolling gnocchi, making a vinaigrette, roasting skills, making crepe batter and shaping and filling crepes.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • China: Pork and Shrimp Eggrolls
  • Spain: Salad of Greens, Figs, Almonds and Manchego with a Sherry Vinaigrette
  • Greece: Roasted Lemon Chicken and Potatoes
  • Italy: Gnocchi with Brown Butter and Sage
  • France: Caramelized Apple Crepes with Hazelnuts & Calvados
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!