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Make dinner an international incident! You don't have to be a jet set couple to enjoy the best of what the culinary world has to offer. Join us for a trip around the world as we create a language we all have in common: great food and what a pleasure it is to prepare and share with the ones we love!
What's on the Menu?
- China: Pork and Shrimp Eggrolls
- Spain: Salad of Greens, Figs, Almonds and Manchego with a Sherry Vinaigrette
- Greece: Roasted Lemon Chicken and Potatoes
- Italy: Gnocchi with Brown Butter and Sage
- France: Caramelized Apple Crepes with Hazelnuts & Calvados
What to Expect?
Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!
What skills will be Covered?
Working with spices, filling egg rolls, making and rolling gnocchi, making a vinaigrette, roasting skills, making crepe batter and shaping and filling crepes.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!