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Dough, Dough, Dough

Date:
Saturday, October 26, 2019
Time:
11:00 AM
Chef:
Scott Allred
Price:
$75.00 per person
Availability:
6 tickets left
$75.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

You'll be rolling in it! Are you like us? Do you knead it every day? If you are an aspiring cook and baker and would like to get your hands into several types of dough then this is the class for you! Cover our counters with flour before making a mess of yours as we make four (!!) different kinds: tamale, pizza, pasta and pie dough--all from scratch!

What's on the Menu?

  • Tamale Dough: Chicken and Salsa Verde Tamales
  • Pizza Dough: Deep Dish with Spinach and Pepperoni
  • Pasta Dough: Beef and 3 Cheese Ravioli with Tomato Cream Sauce
  • Pie Dough: Apple Hand Pies

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making 4 types of dough: tamale, pizza, pasta and pie dough. Filling tamale and pie dough, rolling pizza dough, making and cutting pasta dough for ravioli. Making a sauce. Working with herbs. Knife skills.

When will we Eat?

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.

Can we bring something to Drink?

Absolutely, our classes are BYOB!

*Please remember the more you drink, the less you'll learn...

What's your cancellation Policy?

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Tamale Dough: Chicken and Salsa Verde Tamales
  • Pizza Dough: Deep Dish with Spinach and Pepperoni
  • Pasta Dough: Beef and 3 Cheese Ravioli with Tomato Cream Sauce
  • Pie Dough: Apple Hand Pies
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!