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Vegetarian Italian

Date:
Tuesday, October 1, 2019
Time:
6:30 PM
Chef:
Mitchell Jamra
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

In honor of World Vegetarian Day we're going meatless! This delicious and filling vegetarian Italian meal is so hearty that even the carnivores won’t miss the meat and may even be moved to try a Vegetarian Lifestyle!

What's on the Menu?   

  • 2 Cheese Pizza with Mushrooms, Caramelized Onions, and Rosemary
  • 3 Cheese Ravioli with Spinach and Tomato Cream Sauce
  • Herbed Polenta Fries
  • Mixed Greens with Aged Balsamic Julienned Carrots, Cherry Tomatoes and Avocado
  • Double Stuffed Chocolate Cupcakes

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making and shaping pizza dough, caramelizing onions, working with herbs. Making and shaping pasta dough. Filling ravioli. Using a ravioli cutter. Making a vinaigrette, working with chocolate, baking skills making a tomato sauce.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance

  • 2 Cheese Pizza with Mushrooms, Caramelized Onions, and Rosemary
  • 3 Cheese Ravioli with Spinach and Tomato Cream Sauce
  • Herbed Polenta Fries
  • Mixed Greens with Aged Balsamic Julienned Carrots, Cherry Tomatoes and Avocado
  • Double Stuffed Chocolate Cupcakes
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!