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Cider House Rules

Date:
Thursday, September 26, 2019
Time:
6:30 PM
Chef:
Mitchell Jamra
Price:
$75.00 per person
Availability:
7 tickets left
$75.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

It's the height of apple season and we're celebrating the harvest with a menu that showcases the pick of the crop! Learn the secrets of how this mystical fruit, a symbol of forbidden desire to some, can be incorporated into dishes beyond apple pie. We'll tempt you with apple cider pork chops with caramelized apples and fresh thyme to apple cider beignets with butter-rum caramel sauce. As an added bonus - a Virtue Cider representative will be in the kitchen pouring samples of their dry Michigan Brut and semi-dry Michigan Harvest ciders. It'll be a devilishly delicious evening...

What's on the Menu?   

  • Butternut Squash Ravioli with Calvados Cream Sauce
  • Apple Cider Pork Chops with Caramelized Apples and Fresh Thyme
  • Perfectly Twice Roasted Potatoes
  • Sautéed Carrots
  • Apple Cider Beignets with Butter-Rum Caramel Sauce

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making and shaping dough for ravioli, making a sweet sauce and a savory sauce, sauté skills, working with herbs.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Butternut Squash Ravioli with Calvados Cream Sauce
  • Apple Cider Pork Chops with Caramelized Apples and Fresh Thyme
  • Perfectly Twice Roasted Potatoes
  • Sautéed Carrots
  • Apple Cider Beignets with Butter-Rum Caramel Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!