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America's Test Kitchen

Date:
Thursday, September 5, 2019
Time:
6:30 PM
Chef:
Kurt Tarpley
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Anyone who knows their way around a kitchen knows America’s Test Kitchen. In this class, we will dive into classic recipes from this staple program of the culinary world. This class will equip you with recipes for any weeknight meal or weekend soiree. Consider us ‘Andersonville’s Test Kitchen’.

What's on the Menu?  

    • Perfect Pan-Seared Shrimp with Garlic Lemon Butter and Homemade Linguini
    • Beef and Broccoli with Rice
    • Chicken Pot Pie with Savory Crumble Topping
    • Thick and Chewy Chocolate Chip Cookies

What to Expect?  

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

Making and shaping dough for linguini, sauté skills, working with shrimp, chicken and beef, cooking rice, working with vegetables.  

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn... 

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Perfect Pan-Seared Shrimp with Garlic Lemon Butter and Homemade Linguini
  • Beef and Broccoli with Rice
  • Chicken Pot Pie with Savory Crumble Topping
  • Thick and Chewy Chocolate Chip Cookies
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!