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Homesick for New Orleans

Date:
Saturday, September 7, 2019
Time:
3:00 PM
Chef:
Scott Allred
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Miss Bayou country like we do? Join us to find out what Cajun and Creole cooking have in common and what sets them apart. We'll discuss their shared French heritage, their unique ingredients and the city versus country aspects of these two cuisines. We'll once and for all bust the myth about Cajun food having to be overly spicy! One thing is for sure: while these dishes are fine examples of regional American cooking we think you'll agree they're also some of our national treasures.

What's on the Menu? 

  • Monterey Jack Corn Fritters
  • Jambalaya with Chicken and Andouille Sausage
  • Shrimp Etouffee
  • Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing
  • Bourbon Chocolate Pecan Pie

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making a salad dressing, making a pie, making fritters, working with vegetables, cooking beans, frying skills, and baking skills.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Monterey Jack Corn Fritters
  • Jambalaya with Chicken and Andouille Sausage
  • Shrimp Etouffee
  • Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing
  • Bourbon Chocolate Pecan Pie
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!