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Couples' Cooking: South American Resort

Date:
Friday, August 30, 2019
Time:
6:30 PM
Chef:
Kurt Tarpley
Price:
$85.00 per person
Availability:
10 tickets left
$85.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

Pull up a beach chair and join the party as we learn what our South American neighbors already know -- coffee, beef and chilies are essential to life! Join us to learn all about how to achieve the intense Latin flavors we all crave and don't forget to bring your favorite Columbian coffee, Pisco Sour from Peru, Fernet & Coke from Argentina...

What's on the Menu?   

  • Plantain Chips w/Shrimp and Avocado Salsa
  • Peruvian Chicken Empanadas
  • Ribeye Steak and Sausage Skewers with Chimichurri Sauce
  • Grilled Asparagus and Roasted Red Pepper, Topped with Olive Oil and Lemon
  • Mexican Wedding Cookies

What to Expect?   

Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!  

What skills will be Covered?   

Working with Latin spices, making a chimichurri sauce, making a salsa, making plantain chips, grilling skills, making and shaping dough for empanadas, baking skills.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Plantain Chips w/Shrimp and Avocado Salsa
  • Peruvian Chicken Empanadas
  • Ribeye Steak and Sausage Skewers with Chimichurri Sauce
  • Grilled Asparagus and Roasted Red Pepper, Topped with Olive Oil and Lemon
  • Mexican Wedding Cookies
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!