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From the Garden

Date:
Sunday, August 4, 2019
Time:
1:00 PM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Whether your harvest is from your garden or your favorite Farmers Market this menu takes full advantage of the precious warm weather harvest that we have at hand. In this class you'll learn just what to do with your just picked goodness!

What's on the Menu?

  • Warm Crab Dip with Fresh Herbs and Baked Pita Chips
  • Zucchini Rolls Stuffed with Goat Cheese
  • Grilled Chicken Chops with Rosemary and Parsley
  • Gratin of Potatoes, Tomatoes and Onions with Gruyere
  • Peach Slab Pie with Ice Cream

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Working with vegetables, grilling skills, making savory dough, making a dip, working with herbs.

When will we Eat?

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.

Can we bring something to Drink?

Absolutely, our classes are BYOB!

*Please remember the more you drink, the less you'll learn...

What's your cancellation Policy?

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Warm Crab Dip with Fresh Herbs and Baked Pita Chips
  • Zucchini Rolls Stuffed with Goat Cheese
  • Grilled Chicken Chops with Rosemary and Parsley
  • Gratin of Potatoes, Tomatoes and Onions with Gruyere
  • Peach Slab Pie with Ice Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!