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良い時間が転がるましょう (Let the Good Times Roll!)
In this class Chef Kurt will let you in on everything you'll need to make your own sushi at home. He'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed. Then move on to how to make a few basic and detailed rolls. We will then finish with a dinner of chicken teriyaki and vegetable tempura to help you become familiar with other traditional Japanese ingredients and techniques.
What's on the Menu?
- California Roll: Crab, Avocado, Cucumber
- Spicy Shrimp Maki Roll: Shrimp, Sriracha, and Mayo
- Chicken Teriyaki
- Vegetable Tempura
What to Expect?
Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!
What skills will be Covered?
How to make sushi rice, making and shaping rolls for sushi, making a teriyaki sauce, cutting vegetables, working with shrimp and chicken. Grilling skills.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!