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You're not alone if you're tired of boneless-skinless and your old pal George Foreman. We'll explore a tastier side of chicken that will re-ignite your love for the old bird! You'll learn about what cuts to use when and how to cook chicken properly--avoiding the pit-fall of tough, dry cluck cluck...
What's on the Menu?
- Chicken Pot Pie
- Pappardelle Pasta with Braised Chicken and Saffron Cream
- Chicken Teriyaki
- Vegetable Red Thai Curry with Chicken
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Working with dark and white chicken, making a curry, braising skills, grilling skills, working with vegetables.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!