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Cooking with Beer

Date:
Saturday, February 23, 2019
Time:
3:00 PM
Chef:
Christy Meyer
Price:
$80.00 per person
Availability:
1 Ticket Left!
$80.00

* Required Fields

For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

Oh yes. You read that right. Cooking with Beer will teach you how to make the most of your favorite malted beverage. Let's see what happens when we take advantage of several different beer styles. A step above beer bread, these recipes are sure to wow even the savviest beer connoisseurs in your circle.

What's on the Menu?   

  • Beer Battered Chipotle Shrimp
  • Pretzel Bites with Cheddar Beer Dipping Sauce
  • Pale Ale Chicken Sliders
  • Corona Skirt Steak Tacos with Avocado and Cilantro
  • Chocolate Guinness Cupcakes

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?    

Cooking with various types of beer. Working with shrimp, chicken and steak. Making a cheese sauce, making pretzel bites, working with spices, working with herbs.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Beer Battered Chipotle Shrimp
  • Pretzel Bites with Cheddar Beer Dipping Sauce
  • Pale Ale Chicken Sliders
  • Corona Skirt Steak Tacos with Avocado and Cilantro
  • Chocolate Guinness Cupcakes
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!