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Couples' Cooking: Be My Valentine

Date:
Thursday, February 14, 2019
Time:
6:30 PM
Chef:
Christy Meyer
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

This menu was designed to spark romance and add to that special feeling on a love filled day. Bring a bottle of bubbly along and treat your Valentine to a romantic multi-course meal that says I Love You!!!

What's on the Menu?   

  • Mixed Greens, Avocado, Carrots and Cucumber with Balsamic Vinaigrette
  • Tortellini Filled with Prosciutto and Cheese with a Garlic Butter Sauce
  • Pan Seared Strip Steak
  • Risotto with Parmesan and Pancetta
  • Chocolate Ganache Tart with Whipped Cream

What to Expect?   

Since last Friday we've done a very special Valentine's Day Celebration that all ends today! We know you don't want to work too hard on Valentine's Day, so this class is a hybrid of our technique classes and party format.  The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

What skills will be Covered?   

Making and shaping pasta dough, working with beef, stirring risotto, working with vegetables, making a vinaigrette.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance

  • Mixed Greens, Avocado, Carrots and Cucumber with Balsamic Vinaigrette
  • Tortellini Filled with Prosciutto and Cheese with a Garlic Butter Sauce
  • Pan Seared Strip Steak
  • Risotto with Parmesan and Pancetta
  • Chocolate Ganache Tart with Whipped Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!