Upcoming Class

Pasta Workshop

Thursday, May 3, 2018 | 6:30 PM | Alekka Sweeney

The great pasta fields and pasta orchards of Italy may not always be around--better learn how to make your very own from scratch! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu? What's on the Menu?  Fresh Pasta Dough Angel Hair Pasta with Marinara and Spicy Italian Sausage Linguini Noodles with Shrimp and Vodka Sauce Spinach and Cheese Ravioli with Herb Butter Sauce What to Expect?     The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  What skills will be Covered? Making, shaping and filling pasta dough, making 3 types of sauces for pasta, using a pasta machine, working with sausage and shrimp. When will we Eat?  It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.  Can we bring something to Drink?  Absolutely, our classes are BYOB!  *Please remember the more you drink, the less you'll learn...  What's your cancellation Policy?  Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.