Store Open

Shop How You Want!     In-Store:  Wednesday-Friday: Noon to 5pm ♦ Saturday: 11am to 5pm ♦ Sunday: Noon to 4pm ♦ Monday & Tuesday: Closed.     Private Shopping:  Call or text (773) 293-3190, email info@woodenspoonchicago.com or IM us to set up private shopping before or after hours.     Curbside:  Call or text (773) 293-3190, email info@woodenspoonchicago.com or IM us. Knife Sharpening:  It costs $5/knife and they will be ready for pickup the following business day (if not sooner). Cooking Classes:  Will resume when safe. Stay Safe. Stay Healthy. Keep Cooking.❤️ 

Upcoming Class

Blue Ribbon Pies

Sunday, March 14, 2021 | 1:00 PM | Alekka Sweeney

We can't think of a better way to spend Pi Day than making pies! Has the perfect pie crust remained a fleeting glance of what seems like the holy grail of baking in your kitchen? Achieve a buttery, flaky (insert your favorite mouth-watering word here) pie crust that will have them coming back for a second piece and begging you for the recipe! In this virtual class - Chef Alekka will lead the class via Zoom and show you all the tips and tricks to make delicious homemade Apple Hand Pies, Mini Fruit Pies with Struesel Topping, and Cinnamon Twists!  Class participants are responsible for getting the ingredients and tools for this class, but also get 20% off all tools listed below! Tell your friends! And enjoy a fun afternoon baking together - no matter where you live! What's on the Menu?  Master Pie Dough Recipe Apple Hand Pies Mini Fruit Pies with Streusel Topping Cinnamon Twists Tools required for Pie Dough...  Medium sized mixing bowl Dry measuring cups Measuring spoons Liquid measuring cups Whisk Tools required for Apple Hand Pies...  Baking Sheet Parchment paper or Silpat Large Circle cutter or Drinking glass Rolling pin Pastry brush Small and Medium sized mixing bowls Spatula Spoon/Fork Whisk Tools required for Mini Fruit Pies with Streusel Topping...  Cupcake-pan Large circle cutter or large water glass Rolling Pin Large Bowl Small Saucepan Liquid and dry measuring cups Whisk Tools required for Cinnamon Twists...  Sheet-pan Parchment paper or Silpat Pizza cutter or butter knife Pastry brush  What's your cancellation Policy?  Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.