Upcoming Class

Cabin Fever

Thursday, February 28, 2019 | 6:30 PM | Mitchell Jamra

There's no reason to go crazy this winter... Help us do a sun dance to the summer gods as you turn out for this interactive class. We'll just pretend this menu is seasonal enough right now to break us out of our Cabin Fever! What's on the Menu?     Butternut Squash Soup Grilled Broccoli and Arugula Salad Pork Tenderloin Medallions with a Shallot Cream Sauce Crushed Potatoes with Herb Butter Chocolate Decadence Torte with Whipped Cream What to Expect?     The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  What skills will be Covered?    Working with vegetables, using a meat mallet, making a soup, making a gluten free crust for a torte, making an herb butter, working with herbs, making a dressing for salad. When will we Eat?   It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.     Can we bring something to Drink?     Absolutely, our classes are BYOB!     *Please remember the more you drink, the less you'll learn...    What's your Cancellation Policy?    Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.