Upcoming Class
April in Paris
Wednesday, April 3, 2019 | 6:30 PM |
Mitchell Jamra
“When spring comes to Paris the humblest mortal alive must feel that he dwells in paradise.” - Henry Miller... Celebrate spring in the City of Light without leaving the City of Wind. Our French-inspired seasonal menu has all of the charm and romance you would expect from a warm April night in Paris. This class will leave you skipping down Clark Street singing, “Je t'aime Paris!”.
What's on the Menu?
Cream of Mushroom Soup
Mixed Greens with Baked Goat Cheese and Candied Pecans
Chicken Bouillabaisse with Rouille
Ham and Gruyere Crepes
Chocolate Eclairs
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Making a soup, using a meat pounder, using a mandolin, making a tart, caramelizing onions, making a vinaigrette, working with pork, working with chocolate.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
