Upcoming Class
New England Classics
Saturday, November 23, 2019 | 3:00 PM |
Scott Allred
Crabs, shrimp, and lobsters... oh my! Journey down the shores of the Atlantic Ocean and experience true East Coast cooking. Shrimp Puffs and Crab Cakes are favorite stops along the way. The cruise ends with a classic American dessert!
What's on the Menu?
Crab Cakes with Lemon, Chive Sauce Served with Mixed Greens
Sweet Corn, Cheddar and Chive Gougeres
Maine Shrimp Puffs with Garlic and Herb Aioli
Lobster Mac and Cheese
Boston Cream Pie
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Working with seafood, making shrimp puffs, making and shaping dough for gougeres, making a chowder, making a béchamel sauce, making an aioli, working with herbs.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
