Upcoming Class

Trek to Asia

Wednesday, June 4, 2025 | 6:30 PM | Janet Cobb

We make the vibrant, bold flavors of Asian street food accessible and show you how to make these addictive favorites. Seasoned travelers will tell you they had some of their best meals right out on the pavement! You'll learn about shopping for and cooking with essential Asian ingredients like chilies and spices as we cut, roll, stuff, fry and simmer up some of your favorites Asian dishes. What's on the Menu?    Pork and Vegetable Crispy Spring Rolls Longevity Noodles with Vegetables and Chicken Grilled Chili Beef Skewers with Dipping Sauce Banana Fritters with Honey and Vanilla Ice Cream What to Expect?    The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.   What skills will be Covered?     Working with Asian spices. Grilling skills. Working with chicken, beef and pork. Stir-frying skills, making a fritter, working with vegetables, making a dipping sauce. Filling and folding spring roll wrappers. When will we Eat?    It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    Can we bring something to Drink?    Absolutely, our classes are BYOB!    *Please remember the more you drink, the less you'll learn...    What's your Cancellation Policy?   Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers.  Photo courtesy of Jérémy Stenuit