Upcoming Class
That's Italian
Wednesday, September 25, 2019 | 6:30 PM |
Scott Allred
All taste buds eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate! Join us for an evening as we pay homage to all that's Italian.
What's on the Menu?
Crostini with Grilled Fall Vegetables and Goat Cheese
Homemade Linguini with Parmesan Lemon Butter Sauce
Tagliata (Sliced Steak with Garlic, Rosemary and Olive Oil)
Apple Crostata with Ice Cream
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Working with beef, working with herbs, grilling skills, working with vegetables. Making and shaping dough for linguini, using a manual pasta machine, making and shaping dough for a crostata. Working with apples.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB!
*Please remember the more you drink, the less you'll learn...
What's your Cancellation Policy?
Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.
