Upcoming Class

Trek to Asia

Thursday, January 9, 2020 | 6:30 PM | Scott Allred

We make the vibrant, bold flavors of Asian street food accessible and show you how to make these addictive favorites. Seasoned travelers will tell you they had some of their best meals right out on the pavement! You'll learn about shopping for and cooking with essential Asian ingredients like chilies and spices as we cut, roll, stuff, fry and simmer up some of your favorites Asian dishes. What's on the Menu?    Asian Spring Rolls w/Peanut Dipping Sauce Vegetable Red Thai Curry with Chicken Fried Rice with Vegetables Grilled Shrimp, Green Papaya and Mango Salad Coconut Rice Pudding What to Expect?    The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.   What skills will be Covered?     Working with Asian spices, Filling and rolling spring rolls, making a dipping sauce, making a curry, making a salad dressing, grilling skills, working with vegetables, knife skills. When will we Eat?    It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    Can we bring something to Drink?    Absolutely, our classes are BYOB!    *Please remember the more you drink, the less you'll learn...    What's your Cancellation Policy?   Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.