Upcoming Class

Couples' Cooking: Summer Lovin'

Friday, June 20, 2025 | 6:30 PM | Janet Cobb

We don't mean to brag, but it may be love at first sight once you read this menu! Stroll into our kitchen to enjoy a date night of cooking and eating a sun-kissed meal starring shrimp, piped potatoes, steak, and a wonderfully retro cake! Staying out until ten o'clock and making out under the dock? Well, we'll leave that up to you... bonus points if you can figure out what movie that line is from! What's on the Menu?    Grilled Pizza with Proscuitto, Fig Jam and 2 Cheeses Grilled Chicken Kabobs wih Lemon and Tzatziki Sauce Basmati Rice Kale and Brussel Sprout Salad with Bacon and Pecorino Strawberry Shortcakes with Whipped Cream What to Expect?    Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!   What skills will be Covered?    Making ,shaping and topping dough for pizza. Working with chicken.  Making a dipping Sauce. Working with Vegetables. Baking skills.  Making and shaping dough for biscuits. When will we Eat?    It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    Can we bring something to Drink?    Absolutely, our classes are BYOB!    *Please remember the more you drink, the less you'll learn...    What's your cancellation Policy? Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. If you must cancel fewer than 7 days before the class, you will receive a store credit, less a $50 cancellation fee per ticket. This policy allows us to cover business operational costs and provide the best service possible for all customers. Photo courtesy of Dawid Zawiła