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Whiskey Whimsy

Date:
Saturday, June 23, 2018
Time:
3:00 PM
Chef:
Alekka Sweeney
Price:
$80.00 per person
Availability:
10 tickets left
$80.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

It's not just for sipping and crying into! Bring a friend and don't forget to bring something to drink--we'll provide the whiskey--it's going into the food!  Cooking with this manna from heaven rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. Mark Twain once said "Too much of anything is bad, but too much good whiskey is barely enough."  We couldn't agree more!

What's on the Menu?  

  • Soft Pretzel Bites with Bourbon Cheese Sauce
  • Grilled Whiskey Marinated Skirt Steak
  • Smashed Red Potatoes with Whiskey Bacon
  • Whiskey Glazed Carrots
  • Apple Crisp with Ice Cream and Whiskey Butterscotch Sauce

What to Expect?  

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

What skills will be Covered?   

Making and shaping dough for pretzels, making a cheese sauce, cooking with liquor, making a marinade, working with a meat mallet, glazing carrots, learning how to slice skirt steak.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.  

Can we bring something to Drink?  

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

 

  • Soft Pretzel Bites with Bourbon Cheese Sauce
  • Grilled Whiskey Marinated Skirt Steak
  • Smashed Red Potatoes with Whiskey Bacon
  • Whiskey Glazed Carrots
  • Apple Crisp with Ice Cream and Whiskey Butterscotch Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!