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Tour of Italy

Date:
Thursday, May 4, 2017
Time:
6:30 PM
Chef:
Scott Allred
Price:
$75.00 per person
Availability:
8 tickets left
$75.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

A great party deserves a great dinner to fuel it! Light your night up with some big flavors as you put a hand in the making of your own meal instead of just sitting back and waiting for it to appear. We'll help you make this meal interactive--reserve your spots to see just how fun it is to mix cooking with friends!

What to Expect:  The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

Together We'll Make:  Panzanella Salad... Pesto Fettuccine Alfredo... Pasta E Fagioli with Escarole... Sausage and Broccoli Frittata... Lemon Drop Cookies... (For more details about tonights recipes please click the menu button above.)

Our classes are BYOB - no corkage fee!

  • Panzanella Salad with Radicchio, Fennel and Olives
  • Pesto Fettuccine Alfredo
  • Pasta E Fagioli with Escarole (Traditional Italian Soup of Pasta and Beans)
  • Sausage and Broccoli Frittata
  • Lemon Drop Cookies

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!