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Tantalizing Thai

Date:
Sunday, February 18, 2018
Time:
11:00 AM
Chef:
Scott Allred
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

This is just the right kind of day to dream about a far-off and tropical culinary paradise! Explore the exotic flavors of Thailand and learn how to balance the essential elements of spicy, sour, salt and sweet. We'll talk about typical ingredients, where to find them and how to handle them. Practice your rolling and stir-frying skills before sitting down to this complete meal of Thai favorites.

What's on the Menu?   

  • Thai Green Papaya Salad
  • Thai Shrimp Curry
  • Stir-Fried Chicken with Thai Basil
  • Crispy Thai Spring Rolls
  • Thai Banana Fritters with Honey and Vanilla Ice Cream

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Using a julienne peeler, making a vinaigrette, shaping and filling spring rolls, stir fry techniques, making a yeast dough for fritters, working with chicken, making a curry sauce.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Thai Green Papaya Salad
  • Thai Shrimp Curry
  • Stir-Fried Chicken with Thai Basil
  • Crispy Thai Spring Rolls
  • Thai Banana Fritters with Honey and Vanilla Ice Cream

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!