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Sweet Home Chicago

Date:
Thursday, December 28, 2017
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Let's admit it--here in Chicago we're all obsessed with food, finding good things to eat and then bragging about them. How about learning how to re-create a few of the most memorable dishes? Each course on this menu is like a stop on a tasty scavenger hunt of fine dining in five of Chicago’s iconic neighborhoods. 

What's on the Menu?    

  • China Town: Pork Potstickers
  • Greek Town: Spanakopita (Greek Spinach Pie)
  • Little Italy: Margherita Pizza with Fresh Mozzarella
  • Pilsen: Skirt Steak Tacos with Toppings
  • Ukrainian Village: Apple Cake with Streusel Topping

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

Filling and shaping pot stickers and spanakopita, grilling steak. Making and shaping pizza dough, using a mandolin.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    

Can we bring something to Drink?    

Absolutely, our classes are BYOB!    

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?   

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Greektown, Spanokopita
  • Greek Town: Spanakopita (Greek Spinach Pie)
  • Little Italy: Margherita Pizza with Fresh Mozzarella
  • Pilsen: Skirt Steak Tacos with Toppings
  • Ukrainian Village: Apple Cake with Streusel Topping

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!