• $0.00 USD
    0

Sweet & Savory Pastries

Date:
Saturday, October 20, 2018
Time:
11:00 AM
Chef:
Richard Ginn
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Why does everything seem to taste better when a crust hugs it? We'll get to the bottom of this culinary question and probably get stuffed in the process when you join us for this class. Try both forks in the road by going sweet and savory! Diet, shmiet…

What's on the Menu?   

  • Bacon Cheddar Biscuits
  • Gougeres (French Cheese Puffs)
  • Chipotle Chicken Empanadas with Avocado Dip
  • Apple Turnovers with Sugar Glaze
  • Shortcakes w/Fresh Berries and Whipped Cream
  • Classic Cream Puffs

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Making pastry dough from scratch, making whipped cream, filling turnovers and empanada dough, rolling dough, making biscuits, using a pastry bag.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Bacon Cheddar Biscuits
  • Gougeres (French Cheese Puffs)
  • Chipotle Chicken Empanadas with Avocado Dip
  • Apple Turnovers with Sugar Glaze
  • Shortcakes w/Fresh Berries and Whipped Cream
  • Classic Cream Puffs
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!