• $0.00 USD
    0

Summer Tapas

Date:
Sunday, July 15, 2018
Time:
1:00 PM
Chef:
Scott Allred
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Spice up your next summer get-together with this serious line-up of little bites that are sure to generate some excitement! It will be an instant party as we make new friends and explore how much fun it is to leave the big plates on the shelf... it's easier to mingle and hold a drink that way!

What's on the Menu?   

  • Crisp Shrimp Fritters with Sun-Dried Tomato Pesto
  • Grilled Spanish Chorizo and Manchengo Pizza
  • Pincho de Pollo (Grilled Chicken Skewers) with Caramelized Onions and Saffron Mayo
  • Basque Salad with Fresh Herbs and Julienned Vegetables
  • Custard with Spicy Chocolate Ganache and Raspberries

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Frying techniques, grilling techniques, making a pesto, working with fresh herbs, working with Spanish spices, making a custard, working with fresh vegetables, making and shaping pizza dough.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Crisp Shrimp Fritters with Sun-Dried Tomato Pesto
  • Grilled Spanish Chorizo and Manchengo Pizza
  • Pincho de Pollo (Grilled Chicken Skewers) with Caramelized Onions and Saffron Mayo
  • Basque Salad with Fresh Herbs and Julienned Vegetables
  • Custard with Spicy Chocolate Ganache and Raspberries
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!