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Spring Garden

Date:
Sunday, May 20, 2018
Time:
1:00 PM
Chef:
Scott Allred
Price:
$80.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

You'll be happy to be led down this path! You don't need much more in late spring than a run to your favorite farmers market or step into your own garden, to keep you fueled for all the fun. This menu takes full advantage of the precious warm weather harvest that we have at hand right...now! Don't let it pass you by--join us to learn just what to do with your just-picked haul.

What's on the Menu?

  • Roasted Beet and Goat Cheese Quinoa Salad
  • Cedar Planked Salmon
  • Homemade Fettuccine Pasta Primavera with Peas, Asparagus and Parmesan Cheese
  • Strawberry Clafouti with Vanilla Whipped Cream

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Roasting beets, working with cedar planks, grilling skills, making and shaping pasta dough, making a pasta sauce, working with vegetables, making whipped cream, knife skills.

When will we Eat?

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.

Can we bring something to Drink?

Absolutely, our classes are BYOB!

*Please remember the more you drink, the less you'll learn...

What's your cancellation Policy?

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Roasted Beet and Goat Cheese Quinoa Salad
  • Cedar Planked Salmon
  • Homemade Fettuccine Pasta Primavera with Peas, Asparagus and Parmesan Cheese
  • Strawberry Clafouti with Vanilla Whipped Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!