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Pie Workshop

Date:
Saturday, November 18, 2017
Time:
11:00 AM
Chef:
Scott Allred
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

It's finally that time of the year to find your trusty pie recipe and start spreading the joy because (as a famous playwright wrote:) "Stress cannot exist in the presence of a pie." If the perfect pie crust has remained only a sore spot in your kitchen join us today. Achieve a buttery, flaky (insert your favorite mouth-watering word here) pie crust that will have them coming back for a second piece!

What's on the Menu?    

  • Double Crust Apple Pie
  • Chocolate Pecan Bourbon Pie
  • Puff Pastry - Custard and Berry Pie
  • Key Lime Pie with a Meringue Top
  • Pumpkin Pie with Oat-Pecan Crust

What to Expect?    

In this techniques class you will learn how to make, roll and cut pie dough. How to make a meringue, work with puff pastry, and learn how, why and when to use pie weights.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    

Can we bring something to Drink?    

Absolutely, our classes are BYOB!    

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?   

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Double Crust Apple Pie
  • Chocolate Pecan Bourbon Pie
  • Puff Pastry - Custard and Berry Pie
  • Key Lime Pie with a Meringue Top
  • Pumpkin Pie with Oat-Pecan Crust
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!