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Party Like it's 1999

Date:
Saturday, December 30, 2017
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

So what if it’s 2017…with these fun and tasty appetizers, you’ll think it’s 1999! Resolve to leave the same old stuff behind and party like a champion with friends by using this unexpected menu of fresh old-school ideas: we'll make bite-sized masterpieces of sweet and savory flavors that will make your guests cry 'Bravo!'

What's on the Menu?    

  • Flatbread with Figs, Prosciutto and 3 Cheeses
  • Meatball Sliders with Marinara and Mozzarella
  • Chicken Kebabs with Sesame-Citrus Sprinkle
  • Chorizo and Cheese Empanadas with Chipotle Sour Cream
  • Fallen Chocolate Cakes

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

What skills will be Covered?   

Making and shaping pizza dough, forming meatballs, threading chicken onto skewers, making and filling dough for empanadas, working with chocolate, baking techniques.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.    

Can we bring something to Drink?    

Absolutely, our classes are BYOB!    

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?   

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Flatbread with Figs, Prosciutto and 3 Cheeses
  • Meatball Sliders with Marinara and Mozzarella
  • Chicken Kebabs with Sesame-Citrus Sprinkle
  • Chorizo and Cheese Empanadas with Chipotle Sour Cream
  • Fallen Chocolate Cakes

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!