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Mediterranean Nights

Date:
Thursday, May 17, 2018
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

Just why eating this way has positive effects on our health may be a mystery but there's no question that it's downright delicious. We'll say "Opah!" as we learn how to speak and eat Greek. Here are all your favorite flavors from the sun-washed islands. You may want to bring a bottle of red wine along to... you know... boost the powerful and positive antioxidant properties of this meal even more.

What's on the Menu?   

  • Saganaki: Pan-Seared Greek Cheese and Crusty Bread
  • Chili and Garlic Shrimp
  • Panzanella Salad with Feta and Kalamata Olives
  • Paella with Spanish Chorizo, Chicken and Peas
  • Bananas Foster with Vanilla Ice Cream

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.  

What skills will be Covered?   

Flaming cheese, making paella, and flaming bananas, working with shrimp, making a vinaigrette, making rice for paella, working with chicken and Spanish chorizo.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Saganaki: Pan-Seared Greek Cheese and Crusty Bread
  • Chili and Garlic Shrimp
  • Panzanella Salad with Feta and Kalamata Olives
  • Paella with Spanish Chorizo, Chicken and Peas
  • Bananas Foster with Vanilla Ice Cream
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!