• $0.00 USD
    0

Mardi Gras!

Date:
Sunday, February 26, 2017
Time:
3:00 PM
Chef:
Scott Allred
Price:
$80.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

We know Fat Tuesday is 2 days away but this menu is so sinfully good we needed to start early! We'll have a Carnival celebration of food! We'll start with crab, enjoy gumbo and cornbread and finish with a bourbon pecan dessert!

What to Expect: We're bring the fun and laid back feeling of the south into our cozy midwestern kitchen. Our 3pm classes tend to be a little less technique based than our 11am classes. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

Our classes are BYOB - no corkage fee!

  • Creole Crab Dip with Warm Baguette
  • Chicken and Sausage Gumbo
  • Cracklin' Cornbread
  • Sweet Potato Fritter
  • Chocolate Bourbon Pecan Pie

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!