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We know Fat Tuesday is 2 days away but this menu is so sinfully good we needed to start early! We'll have a Carnival celebration of food! We'll start with crab, enjoy gumbo and cornbread and finish with a bourbon pecan dessert!
What to Expect: We're bring the fun and laid back feeling of the south into our cozy midwestern kitchen. Our 3pm classes tend to be a little less technique based than our 11am classes. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
Our classes are BYOB - no corkage fee!
- Creole Crab Dip with Warm Baguette
- Chicken and Sausage Gumbo
- Cracklin' Cornbread
- Sweet Potato Fritter
- Chocolate Bourbon Pecan Pie
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!