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Here is your introduction to Korean food! Experience the drama of spice, color and variety this cuisine has to offer--especially in the dizzy-making amount of side dishes. Learn about this culture's presence here in Chicago and which typical ingredients to stock your pantry with so you'll be ready whenever the mood strikes for a taste from The Land of the Morning Calm.
What To Expect: In this techniques class you'll learn how to select Korean ingredients, work with Kimchi, select and prepare vegetables, beef and chicken.
For full details about the recipes please click the menu button above.
Our classes are BYOB - no corkage fee!
- Dakgangjeon (Korean style chicken wings with sweet and spicy garlic sauce)
- Shrimp Pajun (Korean style pancake with shrimp and chives)
- Kimchi Fried Rice
- Bulgogi Lettuce Wraps (Thinly sliced, marinated beef)
- Patbingsu (Traditional summer dessert with shaved ice and fresh fruit)
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!