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Jacques & Julia

Date:
Saturday, December 9, 2017
Time:
11:00 AM
Chef:
Scott Allred
Price:
$75.00 per person

This class has already taken place. View our class schedule to find an upcoming class.

Details

The true dream team of cooking! Much of the best French food we've laid our eyes on this side of the Atlantic can be credited to this dynamic duo. We'll channel their boundless spirit for la cuisine Francaise as we cook some of their most-requested recipes together.

What's on the Menu? 

  • Onion Soup Gratinee
  • Chicken Bouillabaisse with Rouille
  • Pommes de Terre Mont d'Or (Fluffy Potato Gratin)
  • Blanched & Buttered Green Beans
  • Crêpes Suzette Flambé

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Working with chicken, using a mandolin, braising chicken, blanching green beans, and using a crepe pan.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Onion Soup Gratinee
  • Chicken Bouillabaisse with Rouille
  • Pommes de Terre Mont d'Or (Fluffy Potato Gratin)
  • Blanched & Buttered Green Beans
  • Crêpes Suzette Flambé

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!