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Send your taste buds on a great adventure! We love the vibrant flavors of Indian food--it puts the wind in our sails and the swash in our buckle! Join us to awaken all your senses to a menu unique to the land of colorful madras and dazzling spices. All of your favorites are here; we'll send you home with the recipes and the knowledge.
What To Expect: In this techniques class you'll learn how to select and properly cook two proteins, balance flavors, find and select Indian ingredients, and safely deep fry.
- Beef Samosas
- Cucumber and Yogurt Salad
- Murg Makhanwala (Butter Chicken)
- Khichri (Rice and Lentils)
- Mattar Pannir (Peas & Cheese)
Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!