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Homemade Pasta

Date:
Sunday, December 31, 2017
Time:
1:00 PM
Chef:
Christy Meyer
Price:
$75.00 per person
Availability:
1 Ticket Left!
$75.00

* Required Fields

For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

The great pasta fields and pasta orchards of Italy may not always be around--better learn how to make your very own from scratch! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu?

What's on the Menu? 

    • Fresh Pasta Dough
    • Prosciutto & Cheese Tortellini w/Garlic Herb Butter Sauce
    • Shrimp Scampi over Hand Cut Linguini
    • Smoked Chicken & Spinach Ravioli w/Creamy Tomato Sauce
    • Zucchini Pasta w/Tomato Sauce

What to Expect?    

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?

Making pasta dough. Shaping pasta dough into tortellini and ravioli, using a stove-top smoker, cutting pasta dough. Making 2 pasta sauces.

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn... 

What's your cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Fresh Pasta Dough
  • Prosciutto & Cheese Tortellini w/Garlic Herb Butter Sauce
  • Shrimp Scampi over Hand Cut Linguini
  • Smoked Chicken & Spinach Ravioli w/Creamy Tomato Sauce
  • Zucchini Pasta w/Tomato Sauce

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!