What's cooking...

• Where are you located?
• How can I register for a cooking class?
• What is the difference between a  some hands-on class, hands-on class and a demonstration class?
• Are the classes for beginning cooks?
• How many participants are in each class?
• How much food is available during the classes?
• Are alcoholic beverages allowed?
• Are class participants entitled to a discount on store items?
• What is your cancellation policy?
• Are classes ever cancelled?
• Do you have available employment opportunities?
• Do you have a mailing list?

Where are you located?

We are located at 5047 N. Clark, just north of Winnemac and two blocks south of Foster. When you see the giant wooden spoon, you've found us!

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How can I register for a cooking class?

Please contact us at 773.293.3190, or stop by our shop at 5047 N. Clark to sign up for one of our classes. Payment is required at the time of registration. If the class you are interested in is full, you will be placed on our waiting list.

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What is the difference between a 'some hands-on class,' 'hands-on class,'  and a' demonstration class?'

We offer three categories of cooking classes: some hands-on, hands-on and demonstration.

• Class participants help create some of the menu items during the classes that include some hands-on experience.
• During hands-on classes, students create the menu items, or follow the cooking skills, along with the chef.
• Demonstration classes are very interactive watch-and-learn sessions.

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Are the classes for beginning cooks?

Our classes are structured for kitchen phobics and culinary experts, alike. Whatever your level of expertise, you will learn cooking skills, tips, and recipes that apply to everyday cooking situations.

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How many participants are in each class?

We can accommodate up to 20 students during demonstration classes, and 14 during hands-on classes. Contact us with questions regarding private parties.

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How much food is available during the classes?

In all classes, participants will enjoy a serving of the prepared recipes. Serving sizes per dish are typically meal-sized. Eating before class is up to your own discretion. Menu items are subject to change based on ingredient availability. 

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Are alcoholic beverages allowed?

You are more than welcome to bring your own beer or wine to class. We will supply water during the class for all participants.

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Are class participants entitled to a discount on store items?

On the day of the class, students receive 15% off any items used in the class. These items will be easily found on our 15% off table.

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What is your cancellation policy?

• Those who provide cancellation one week (seven days) in advance will receive a store credit, or can apply the class cost to a future class. No store credit can be given less than seven days in advance.

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Are classes ever cancelled?

Classes may be cancelled due to insufficient enrollment. If a class has been cancelled, students will be notified by phone and can apply the class fee to any future class, or opt to receive a refund.

Do you have available employment opportunities?

Yes! For more information, check out our employment opportunities section, or contact us at 773.293.3190, woodenspoonchicago@woodenspoonchicago.com.

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Do you have a mailing list?
Yes! And, you can be receive e-mails on updated class schedules, special offers, and Spoon happenings right by just clicking here to subscribe!   

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