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Evening in Italy

Date:
Thursday, March 29, 2018
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

All tummies eventually head to Rome! Not to mention Venice, Tuscany, Milan and Sicily...well, foggatabowtit--there's not enough room to mention every culinary capital in the Motherland--there's simply too much to appreciate but we'll do our best during this class!

What's on the Menu? 

  • Pizza Napoli
  • Rigatoni with Sicilian Meatballs
  • Chicken Saltimbocca
  • Creamy Quinoa Risotto
  • Cannoli(s)

What to Expect?   

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered? 

Making and forming meatballs, stirring quinoa for risotto, making, rolling and topping pizza dough, working with chicken, stuffing cannoli.. 

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB! 

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Pizza Napoli
  • Eggplant Parmesan
  • Chicken Saltimbocca
  • Creamy Quinoa Risotto
  • Cannoli(s)
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!