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Día de Muertos

Date:
Saturday, October 28, 2017
Time:
3:00 PM
Chef:
Richard Ginn
Price:
$80.00 per person
Availability:
6 tickets left
$80.00

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For groups of 7 or more, please call us to book a private event. Email to a Friend

Details

It may not be Dia de Muertos (Day of the Dead), but we love how our Mexican neighbors celebrate this day... especially the food! Join us as chef Richard leads you through some of his favorite Mexican dishes. Costumes Optional!

What's on the Menu?  

  • Coctele de Camarones (Mexican Shrimp Cocktail)
  • Pozole Verde (Chicken Hominy Soup)
  • Elotes (Mexican Corn with Spicy Aioli and Cheese)
  • Carne Adobada (Adobo Marinated Skirt Steak)
  • Churros con Chocolate (Heaven on Earth)

What to Expect?  

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.  

Can we bring something to Drink?  

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

 

  • Coctele de Camarones (Mexican Shrimp Cocktail)
  • Pozole Verde (Chicken Hominy Soup)
  • Elotes (Mexican Corn with Spicy Aioli and Cheese)
  • Carne Adobada (Adobo Marinated Skirt Steak)
  • Churros con Chocolate (Heaven)

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!