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Curl Up by the Fire

Date:
Thursday, January 18, 2018
Time:
6:30 PM
Chef:
Richard Ginn
Price:
$75.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

Cozy up with friends or family for this casual, soul-satisfying and tummy-warming meal--perfect for a winter evening!

What's on the Menu?  

  • Cauliflower Soup with Hazelnuts and Bacon
  • Radicchio, Frisee and Artichoke Salad
  • Vermouth Chicken with Montrachet (Goat) Cheese Sauce
  • Gnocchi with Brown Butter and Sage
  • Frosted Milk Chocolate Biscuits

What to Expect?  

The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. 

What skills will be Covered?   

Making a vinaigrette, shaping gnocchi, making a pan sauce, making and shaping sweet dough, pureeing a soup. 

When will we Eat? 

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served. 

Can we bring something to Drink? 

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn... 

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

  • Cauliflower Soup with Hazelnuts and Bacon
  • Radicchio, Frisee and Artichoke Salad
  • Vermouth Chicken with Montrachet (Goat) Cheese Sauce
  • Gnocchi with Brown Butter and Sage
  • Frosted Milk Chocolate Biscuits

Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!