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Couples' Cooking with Booze

Date:
Friday, March 23, 2018
Time:
6:30 PM
Chef:
Christy Meyer
Price:
$85.00 per person
Availability:
No Tickets Available

This class has already taken place. View our class schedule to find an upcoming class.

Details

It’s the end of a long week. Treat yourself! Grab your favorite person and bottle for this deliciously boozy class. Chef Christy will teach you how to use spirits to enhance the flavor of five decadent dishes - from appetizer to dessert. Up the ante on your home cooking. Cook with booze!

What's on the Menu?   

  • Belgian Ale Steamed Mussels with Bacon Lardons
  • Port Caramelized Onions, Mushroom, and Goat Cheese Tart
  • Bourbon Glazed Pork Chops
  • Flambeed Shrimp w/Tomatoes, Feta and Ouzo
  • Chocolate Caramel Toffee Cakes with Salted Caramel Bourbon Sauce

What to Expect?   

Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!  

What skills will be Covered?   

Cooking with alcohol, caramelizing onions, working with mussels. Making cupcakes from scratch. Making a frosting and caramel sauce for cupcakes. Making a tart, flambeeing shrimp, and knife skills.

When will we Eat?   

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.   

Can we bring something to Drink?   

Absolutely, our classes are BYOB!   

*Please remember the more you drink, the less you'll learn...   

What's your Cancellation Policy?  

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. 

  • Belgian Ale Steamed Mussels with Bacon Lardons
  • Port Caramelized Onions, Mushroom, and Goat Cheese Tart
  • Bourbon Glazed Pork Chops
  • Flambeed Shrimp w/Tomatoes, Feta and Ouzo
  • Caramel Toffee Cakes with Salted Caramel Bourbon Sauce
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!