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Couples' Cooking: Sushi and More

Date:
Friday, June 22, 2018
Time:
6:30 PM
Chef:
Scott Allred
Price:
$85.00 per person
Availability:
No Tickets Available

This class is sold out. Please call The Wooden Spoon at 773-293-3190 to be added to waitlist.

Details

良い時間が転がるましょう (Let the Good Times Roll!)

In this class Chef Scott will let you in on everything you'll need to make your own sushi at home. He'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed, etc. Then move on to how to make a few basic and detailed rolls, including a Frushi dessert roll inspired by Disney’s Epcot recipe. We will then finish with a dinner of chicken teriyaki and vegetable tempura to help you become familiar with other traditional Japanese ingredients and techniques.

楽しむ (Enjoy!)

What's on the Menu?  

  • California Roll: Crab, Avocado, Cucumber
  • Spicy Shrimp Maki Roll: Shrimp, Sriracha, and Mayo
  • Chicken Teriyaki
  • Vegetable Tempura
  • Frushi (Seasonal Fruit Sushi Roll Served with Whipped Cream) 

What to Expect?  

Friday night is "Date Night" at The Wooden Spoon. These classes are a hybrid of our techniques classes and party format. The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way. Get ready for a great time in our cozy kitchen!

When will we Eat?  

It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.  

Can we bring something to Drink?  

Absolutely, our classes are BYOB!  

*Please remember the more you drink, the less you'll learn...  

What's your Cancellation Policy? 

Cancellations must be made by calling us at 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance.

 

  • California Roll: Crab, Avocado, Cucumber
  • Spicy Shrimp Maki Roll: Shrimp, Sriracha, and Mayo
  • Chicken Teriyaki
  • Vegetable Tempura
  • Frushi (Seasonal Fruit Sushi Roll Served with Whipped Cream)
  • Cancellations must be made by phone by calling 773-293-3190. Those who provide cancellation for a class one week (seven days) in advance will receive a full refund or store credit to apply the class cost to a future class. No refund or store credit can be given less than seven days in advance. Our classes are BYOB - no corkage fee!